
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
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Canada Meat Group
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Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Tomahawk Rib
Canada Meat Group
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...