
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...