Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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Inside Rounds
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inside round is a large primal cut the comes from the inside of the leg.
Chuck Tenders
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Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Chuck Roll
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The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer