
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...