
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed