![Outside Round](ajax/thumb/?sizex=600&file=62e34851b1457.png)
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
Produits connexes...
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal