
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.