
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed