Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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Pectoral Meat
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Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Eye Round
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Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Peeled Tri Tips
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Peeled tri tips have the fat cap already removed
Rib Roast
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A rib roast without the bones