
Outside Round
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and can be cut into Bottom Round Roasts or Steaks
Proudly made in Ontario by:
Canada Meat Group
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Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...