Peach Fermented Hot Sauce
Our Peach Fermented Hot Sauce is made using the pressings from our Salt-Cured Chilies. This creates a unique brine, rich in flavour, which is the backbone of our fermentation process. Peaches and Scotch Bonnet Peppers deliver the perfect blend of sweet and savoury with an approachable level of heat.
Ingredients: Peach, Carrot, Apple Cider Vinegar, Bell Pepper, Red Onion, Scotch Bonnet, Garlic, Salt, Lime, Brown Sugar, Spices
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Gala Ghost
FOC Foods Ltd
Crisp gala apple, roasted celeriac, parsnip, and fresh ginger come together for a healthy flavour...
Coconut Lime Hot Sauce
FOC Foods Ltd
Coconut Lime Hot Sauce is a new medium heat addition to the FOC lineup! Creamy coconut milk,...
Salt-Cured Chilies in Oil
FOC Foods Ltd
Bird’s Eye chilies cured in kosher salt preserves and emboldens the natural essence of the pepper,...
Fermented Verde
FOC Foods Ltd
Fermented Verde is the perfect topping for a mild, fresh and acidic burst of flavour. Our clean...