Pearl Wheat
Pearl Wheat is produced from fully-matured soft white wheat that is then passed through a pearling machine.
The pearling process removes the hull (the outer layer of the grain) from the kernel, which helps to lower the cooking time of the grains and extends their shelf life.
Known for its high fibre and protein content, Pearl Wheat makes a great addition to salads, soups and hot cereals.
Produits connexes...
Whole Wheat
Ottawa Valley Grain Products
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm....
Whole Grain Wheat Flour
Ottawa Valley Grain Products
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre...
Whole Grain Barley Meal
Ottawa Valley Grain Products
Whole Grain Barley Meal is produced by crushing and grounding the whole barley grain, and can range...
RED FIFE
Ottawa Valley Grain Products
RED WHEAT FOR BREAD-MAKING