Pearl Wheat
Pearl Wheat is produced from fully-matured soft white wheat that is then passed through a pearling machine.
The pearling process removes the hull (the outer layer of the grain) from the kernel, which helps to lower the cooking time of the grains and extends their shelf life.
Known for its high fibre and protein content, Pearl Wheat makes a great addition to salads, soups and hot cereals.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Whole Wheat
Ottawa Valley Grain Products
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm....
Whole Barley
Ottawa Valley Grain Products
Whole barley is a grain that is not processed and contains the hull (the outer layer of the grain)....
Whole Yellow Corn
Ottawa Valley Grain Products
Whole Yellow Corn consists of the entire corn kernel, including the bran, germ and endosperm. There...
Whole Grain Wheat Flour
Ottawa Valley Grain Products
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre...