
Pearl Wheat
Pearl Wheat is produced from fully-matured soft white wheat that is then passed through a pearling machine.
The pearling process removes the hull (the outer layer of the grain) from the kernel, which helps to lower the cooking time of the grains and extends their shelf life.
Known for its high fibre and protein content, Pearl Wheat makes a great addition to salads, soups and hot cereals.
Produits connexes...
SPELT
Ottawa Valley Grain Products
ANCIENT GRAIN FOR BAKING
Dehulled Barley
Ottawa Valley Grain Products
Dehulled barley is when the barley grain undergoes minimal processing, only to remove its inedible...
Whole Yellow Corn
Ottawa Valley Grain Products
Whole Yellow Corn consists of the entire corn kernel, including the bran, germ and endosperm. There...
Whole Wheat
Ottawa Valley Grain Products
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm....