Pearl Wheat
Pearl Wheat is produced from fully-matured soft white wheat that is then passed through a pearling machine.
The pearling process removes the hull (the outer layer of the grain) from the kernel, which helps to lower the cooking time of the grains and extends their shelf life.
Known for its high fibre and protein content, Pearl Wheat makes a great addition to salads, soups and hot cereals.
Proudly made in Ontario by:
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