
Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Rib Roast
Canada Meat Group
A rib roast without the bones