
Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.