
Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Shortloin
Canada Meat Group
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Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Gooseneck
Canada Meat Group
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Canada Meat Group
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