Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
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Eye Round
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RTS bone in Rib
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Outside Round
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Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
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Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
