
Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...