
Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone
Flap Steak
Canada Meat Group
Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...