Pectoral Meat
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the Square-Cut Chuck primal after removal of the Brisket
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
Produits connexes...
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal