Pinot Noir
Medium ruby-red colour. Perfumed with aromas of leather and tobacco, flavours of raspberry and sour cherries make this Pinot Noir juicy with some grip. Food Pairing: Seared Atlantic salmon, slow-roasted pork, traditional turkey dinner or curry lentil loaf.
Ce produit est fièrement fabriqué en Ontario par :
Pelee Island Winery
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