Prebiotic Multigrain Bread
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.
Contains: Wheat, Gluten
Weight: 454 g.
Proudly made in Ontario by:
Produits connexes...
Munich Style Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Marble Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour...
Schweden Brot- Original Swedish Style Light Rye
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...