Prebiotic Multigrain Bread
Ingredients: Whole Wheat Flour, Artesian Spring Water, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Sugars (Honey, Brown Sugar, Molasses), Chia Seeds, Wheat Gluten, Yeast, Sea Salt, Hemp Meal, Honey, Inulin (Chicory Root), Non GMO Canola Oil, Hemp Flour, Calcium Propionate, Ascorbic Acid.
Contains: Wheat, Gluten
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Jagdschnitten-Hunter Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Wheat Kernels, Sour Dough...
Organic 100% Rye Bread with Whole Grain
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water , Sour Dough (Organic Whole Rye Flour,...
Black Forest Style Pumpernickel-Sandwich Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Cherry Strudel
Dimpflmeier Bakery
Ingredients: Cherry Filling (53%)[Cherries (May Contain Pits), Water, Sugar, Modified Corn Starch,...