Melange de thai curry rouge
Ce mélange piquant épicé avec un contraste de citron vert frais vous donnera cette grande saveur fraîche que l'on retrouve dans tant de plats thaïlandais. Cela peut être utilisé dans les currys au lait de coco en remplacement de la pâte de curry. 1-2 cuillères à soupe bonnes pour 4-6 portions.
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