Red Thai Curry Paste
Phrik kaeng phet or red curry consists of garlic, ginger, kaffir lime leaves, cilantro, lime rind, coriander root, cumin seeds, and lemongrass. This curry wouldn’t be complete without lots of fresh red Thai chilies for some true heat.
Curry Paste
Butter Chicken Curry Paste
BMKC Canada
A time honoured recipe pass down through 1 family's generations and shared with Big Mama herself! A...
Green Thai Curry Paste
BMKC Canada
Kaeng khiao wan or sweet green curry consists of garlic, kaffir lime leaves, cilantro, lime rind,...
Tikka Masala Curry Paste
BMKC Canada
Rich with aromatic spices, toasted coconut and toasted almonds, this tomato based paste is perfect...
Vindaloo Curry Paste
BMKC Canada
A turmeric ladened paste loaded with delectable spices and a hint of tomato. Perfect for marinating...