Rhubarb Rose Kombucha

Rhubarb is one of Ontario’s best spring crops - the combination of early-season rhubarb with wild rose petals is delicately sweet and subtle. This is one of our favourite recipes, so we’ve made it available out-of-season while ingredients last!

Made with organic rhubarb from Baba Link Farms in Flamborough and wild rose from a variety of sources, including Sunfire Herbals in Burlington. Available in 355ml bottles and 1L growlers.

All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.