EN
EN

Rib Lifter Meat | Canada Meat Group

Rib Lifter Meat

Food & Beverage Meat & Seafood

Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat

Ce produit est fièrement fabriqué en Ontario par :

Canada Meat Group

Produits connexes...

Shortloin

Shortloin

Canada Meat Group

Short loin is the American name for a cut of beef that comes from the back of the cattle

Rib Shorter Ribs

Rib Shorter Ribs

Canada Meat Group

Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...

Flank Steak

Flank Steak

Canada Meat Group

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer

Flap Steak

Flap Steak

Canada Meat Group

Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...