
Rib Lifter Meat
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
flat Iron
Canada Meat Group
Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...