
Rib Lifter Meat
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Proudly made in Ontario by:
Canada Meat Group
Related Products
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone