
Produits connexes...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section