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Eye Round
Canada Meat Group
Eye of Round. This extremely lean cut is shaped similar to a Tenderloin
Tomahawk Rib
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Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut