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Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Short Cut Clods
Canada Meat Group
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal