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chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
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Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
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Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
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Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
