Produits connexes...
Flank Steak
Canada Meat Group
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...