Rib Shorter Ribs
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut
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Canada Meat Group
Produits connexes...
Rib Roast
Canada Meat Group
A rib roast without the bones
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone