Rib Shorter Ribs
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut
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Canada Meat Group
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Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Inside Rounds
Canada Meat Group
inside round is a large primal cut the comes from the inside of the leg.
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone