EN
EN

Rib Shorter Ribs | Canada Meat Group

Rib Shorter Ribs

Food & Beverage Meat & Seafood

Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut

Ce produit est fièrement fabriqué en Ontario par :

Canada Meat Group

Produits connexes...

Shortloin

Shortloin

Canada Meat Group

Short loin is the American name for a cut of beef that comes from the back of the cattle

Flank Steak

Flank Steak

Canada Meat Group

Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer

flat Iron

flat Iron

Canada Meat Group

Flat iron steak (US), butlers' steak (UK), or oyster blade steak (Australia and New Zealand) is a...

Rib Lifter Meat

Rib Lifter Meat

Canada Meat Group

Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat