Romesco sauce
This traditional Spaniard sauce from the region of Catalonia was originally used as an accompaniment to fish by local fisherman. It's a rich sauce, made with charred peppers, roasted garlic, sundried tomatoes and toasted almonds which adds to its unique flavor profile. Because of its pesto-like consistency, it is also widely used to make pasta dishes, a spread or a base for pizza.
Proudly made in Ontario by:
Cheftacular
Marinades and sauces
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Asado marinade
Cheftacular
Our Asado or "Peruvian-Stlye" marinade will not disappoint. If we had a signature marinade, this...
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Chimichurri
Cheftacular
Chimichurri is an herb-based condiment derived from Argentina and Uruguay. Cheftacular's...
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Jerk gkaze
Cheftacular
The one with the Caribbean heat! The spiciest of our trio line, our recipe offers a twist to the...
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Moroccan marinade
Cheftacular
Our Moroccan marinade combines its Mediterranean and Middle Eastern flavors with locally sourced,...
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Piri Piri sauce
Cheftacular
In order to develop our Piri Piri recipe, it is important that we understood the origin of this...
