Ruggles Run Gamay Zweigelt
Deep red in colour. The appealing fruitiness of the combination of grapes is blended to yield this medium-bodied red. Its boysenberry and black currant flavours combine with a fine tannic finish and crisp acidity. Food Pairing: Swordfish kabobs with balsamic glaze, seared peppercorn steak, Camembert cheese or vegetarian Shepherd's Pie.
Proudly made in Ontario by:
Pelee Island Winery
Related Products
![]()
Lola Gewurztraminer
Pelee Island Winery
This wine has a flamboyant bouquet of lychees, roses and passionfruit and it is not uncommon to...
![]()
Lola Pinot Grigio
Pelee Island Winery
A very refreshing white wine with flavours of lemons, limes, green apples, and honeysuckle. Food...
![]()
Late Harvest Gewurztraminer
Pelee Island Winery
Created from a selection of hand-picked grapes, this late harvest is an intriguing wine with lychee...
![]()
Baco Noir
Pelee Island Winery
Deep purple-red in colour. Intense rich, ripe blackberries and blackcurrants on the nose with...
