Sao Miguel Cheese

(Sow Megal) … The honey color and incredibly creamy texture of this lovely
semi soft cow’s milk cheese, leads to a savory, sophisticated flavor with a
hint of sourness, similar to popular Havarti. Smooth São Miguel melts easily and adds zip to pasta, rice, egg frittatas and vegetables, but is most often served as a table cheese on top of crusty baguette slices, dried apricots or hearty country breads. Beer and dry red or white wines compliment this unique and delightful cheese.