Sauces
Our fresh sauces are made using traditional recipes from the province of Abruzzi, which borders the Adriatic coast of Italy. All of our sauces are made from fresh tomatoes, vegetables, and herbs with no additives or preservatives.
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Gnocchi
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These thick, soft dough dumplings are made from real potatoes, flour, ricotta cheese, and can...
Lasagna
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Wide, flat, and possibly one of the oldest types of pasta. "Lasagne"¬¹ or the singular...
Tortellini
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Also known as cappelletti, tortellini are ring-shaped pasta typically stuffed with meat or cheese....
Ravioli
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A type of stuffed pasta composed of a variety of fillings sealed between two layers of thin pasta...