Sauces
Our fresh sauces are made using traditional recipes from the province of Abruzzi, which borders the Adriatic coast of Italy. All of our sauces are made from fresh tomatoes, vegetables, and herbs with no additives or preservatives.
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Lasagna
PastaCo
Wide, flat, and possibly one of the oldest types of pasta. "Lasagne"¬¹ or the singular "lasagna"¬¹,...
Fresco
PastaCo
We used Fresco to refer to our wide variety of Fresh pastas, which are made from Semolina Flour and...
Tortellini
PastaCo
Also known as cappelletti, tortellini are ring-shaped pasta typically stuffed with meat or cheese....
Gnocchi
PastaCo
These thick, soft dough dumplings are made from real potatoes, flour, ricotta cheese, and can...