Sauces
Our fresh sauces are made using traditional recipes from the province of Abruzzi, which borders the Adriatic coast of Italy. All of our sauces are made from fresh tomatoes, vegetables, and herbs with no additives or preservatives.
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Tortellini
PastaCo
Also known as cappelletti, tortellini are ring-shaped pasta typically stuffed with meat or cheese....
Ravioli
PastaCo
A type of stuffed pasta composed of a variety of fillings sealed between two layers of thin pasta...
Fresco
PastaCo
We used Fresco to refer to our wide variety of Fresh pastas, which are made from Semolina Flour and...
Lasagna
PastaCo
Wide, flat, and possibly one of the oldest types of pasta. "Lasagne"¬¹ or the singular "lasagna"¬¹,...