Schinkenbrot-Black Forest Style Rye Bread
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Whole Grain Whole Wheat Flour, Flaked Rye, Yeast, Sea Salt, Wheat Gluten, Caramel Colour, Rolled Oats, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar)
Contains: Wheat, Rye, Oats, Milk
Weight: 454 g.
Proudly made in Ontario by:
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