Schlesier Brot Rye Bread with Double Crust
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Salt, Yeast, Cultured Whey Powder (Whey and Bacterial Culture).
Contains: Wheat, Rye and Milk
Weight: 907 g.
Proudly made in Ontario by:
Produits connexes...
Bauern Schnitten- Farmers Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Schweden Brot- Light Rye Bread 680 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...
Klosterbrot-Monastery Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water, Yeast), Artesian...
Bavarian Style Multigrain Light Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring...