Schweden Brot- Light Rye Bread 680 g.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate, Microbial Enzymes.
Contains: Wheat, Rye Milk
Weight: 680 g.
Proudly made in Ontario by:
Related Products
Schlesier Brot Rye Bread with Double Crust
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Power Slice Bread
Dimpflmeier Bakery
Ingredients: Wheat Protein, Artesian Spring Water, Pea Protein, Brown Flax Seeds, Sunflower Seeds,...
Klosterbrot-Monastery Rye Bread 907 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring...
Pumpernickel-Delicatessen Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Rye Flour, Sour Dough (Rye Flour,...