Shawarma Spice Blend
Origin: the Levant, specifically Lebanon via Turkey.
Profile: Tangy, Warm, Earthy.
Uses: Poultry, Beef, Pork, Shrimp, Fish, Potatoes, Broccoli.
Fun facts: Invented in Turkey in the 18th or 19th century, doner kebab means “rotating grilled meat.” When it was introduced to Greece, the locals named it “gyros,” the Greek word for “turn.” Likewise, when it spread through the Middle East, it was called “shawarma,” an Arabic word for turning.
This spice blend has been developed over 15 years, and many trips to shawarma joints around the world. You can now make restaurant-quality shawarma in the comfort of your own home.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Za'atart Spice Blend
Never Not Eating
Origin: The entire Middle East, including Egypt. Profile: Tangy, Herbal, Nutty. Uses: Often mixed...
Lebanese 7 Spice
Never Not Eating
Origin: Lebanon. Profile: Warm, Earthy. Uses: Grilled meat and fish, grains, soup, vegetables. Fun...
Chraime Spice Blend
Never Not Eating
Origin: Morocco, Tunisia, Libya. Profile: Spicy, Smoky, Tangy. Uses: Fish, stews, beef. This spice...
Sumac Salt & Pepper Blend
Never Not Eating
Origin: Persia, Turkey. Profile: Tangy, Sour, Fruity, Salty. Uses: Grilled meat, a garnish for dips...