
Short Cut Clods
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut