
Short Cut Clods
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles
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Canada Meat Group
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Outside Round
Canada Meat Group
Outside Round (Flat) Largest section of the full Bottom Round that is separated from the Heel and...
Shortloin
Canada Meat Group
Short loin is the American name for a cut of beef that comes from the back of the cattle
Peeled Tri Tips
Canada Meat Group
Peeled tri tips have the fat cap already removed
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal