
Shortloin
Short loin is the American name for a cut of beef that comes from the back of the cattle
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Rib Lifter Meat
Canada Meat Group
Blade/Lifter Meat. Thin muscles removed from the outside of the Rib; also called cap and wedge meat
chuck Short Rib
Canada Meat Group
Short Ribs are five short ribs from part of the beef chuck section
Tomahawk Rib
Canada Meat Group
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal