
Shortloin
Short loin is the American name for a cut of beef that comes from the back of the cattle
Proudly made in Ontario by:
Canada Meat Group
Produits connexes...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Pectoral Meat
Canada Meat Group
Pectoral Meat. Also Known As: Special Trim. Section of the pectoral muscle that remains in the...
Gooseneck
Canada Meat Group
The gooseneck round is the lean, well-muscled part of the round. The meat generally has a rough...
Chuck Tenders
Canada Meat Group
Chuck Tender | Lean. The name of this cut comes from its shape - long and narrow with a pointed...