Shortloin
Short loin is the American name for a cut of beef that comes from the back of the cattle
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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Flank Steak
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Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer
Brisket
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Brisket is a cut of meat from the breast or lower chest of beef or veal
chuck Short Rib
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Short Ribs are five short ribs from part of the beef chuck section
Flap Steak
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Flap steak, or flap meat is a low-end beef steak cut. It comes from a bottom sirloin butt cut of...