Shortloin
Short loin is the American name for a cut of beef that comes from the back of the cattle
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
Produits connexes...
Brisket
Canada Meat Group
Brisket is a cut of meat from the breast or lower chest of beef or veal
Rib Shorter Ribs
Canada Meat Group
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a...
Chuck Roll
Canada Meat Group
The chuck roll is one of the two major boneless subprimal of the beef chuck primal cut
RTS bone in Rib
Canada Meat Group
The ribs will only be 3 - 6 inches long with a rectangle mass of meat on top of the bone