Sour Cherry Cedar Kombucha
Don’t let the cherry species fool you - this flavour is not so much sour as it is tart and crisp. Cedar is rich in Vitamin C, and has a cooling, almost mint-y quality that we love. Try it solo or in a gin-based cocktail for a unique drinking experience.
Made with pesticide-free sour cherries from Boreal Berry Farms and organic cedar from Baba Link Organic Farms. Available in 355ml bottles and 1L growlers.
All of our kombucha starts with a custom blend of loose leaf organic green and black teas, organic cane sugar, and our own live kombucha culture (sometimes called a SCOBY). We precisely ferment each batch, then flavour with high-quality whole fruits and botanicals blended directly into the kombucha. Once flavoured, we ferment the mixture a second time to ensure the perfect balance of acidity and sweetness. This method delivers intensely delicious flavour on a completely different level than kombuchas flavoured with concentrates, juices, or tea blends. Lastly, we filter and lightly carbonate, leaving behind living beneficial yeasts and bacterias in every bottle.
Produits connexes...
Rhubarb Rose Kombucha
Escarpment Kombucha Co.
Rhubarb is one of Ontario’s best spring crops - the combination of early-season rhubarb with wild r...
Blackberry Sumac Kombucha
Escarpment Kombucha Co.
Think of this kombucha as a wildcrafted Ontarian pink lemonade. Even if you’ve never tasted sumac b...
Lemon Ginger Kombucha
Escarpment Kombucha Co.
If you have a family member or friend who’s not crazy about kombucha, this is the flavour to start t...
Raspberry Lavender Kombucha
Escarpment Kombucha Co.
Fragrant, floral, and sweeter than summer - this flavour is uplifting and magical solo or in mixed...