South Carolina Mustard BBQ Sauce
If this sauce could talk, it’d keep you entertained all day! We like it with chicken, but we love it with our Pit Fired smoked turkey. Our Chefs also use it as a marinade to spice up any poultry before throwing it on the Q.
Produits connexes...
Lemon Pepper
The Carbon Bar
One of the Chef's most versatile Spices to add a "zest" to his summery creations. Use it...
St.Louis Style Pork Ribs
The Carbon Bar
Rubbed and smoked for over 3 hours Ingredients: Pork, kosher salt, black pepper, smoked paprika,...
Sliced Smoked Beef Brisket
The Carbon Bar
Our famous Texas-style USDA Prime beef brisket, white oak smoked for 8-10 hours This item is a...
Smoked Turkey Breast
The Carbon Bar
White meat brined and smoked. The uses for this product are endless! Ingredients: Turkey, kosher...