Épices et gingembre • Glaçage à la gousse de vanille • Gingembre confit
Réconfortant, complexe et subtilement nuancé, ce gâteau à l'épeautre est agrémenté de cannelle, de gingembre, de cardamome et plus encore, puis nappé d'un glaçage à la gousse de vanille et parsemé de gingembre confit.
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