Spicy Coconut Curry Seasoning
Curries are very much a part of Jamaican cooking. Curry chicken, curry shrimp, and the world-famous Jamaican curry goat are popular all over the island. Jamaican curry tends to be a bit hotter than Madras blends, due to the wonderful Scotch bonnet peppers and Jamaican ginger, which add to the heat of Jamaican curry dishes. Nerpy's Curry Marinade is a mash up of Curry, Coconut oil, Scotch Bonnet peppers, other herbs and spices blended together to make this wonderful hot and spicy seasoning marinade.
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