Ssamjang

Marinade and Dipping Sauce for Wraps ("Ssam + Jang")

The name suggests this sauce is specifically designed for the Ssam dish, but it's truly a versatile player in the kitchen. Whether it's marinating, dipping, stir-frying, or mixing, this sauce can do it all! It offers a subtle touch of spiciness, balanced by the rich and savory flavor of fermented soybean paste.

Ssam:

Ssam is traditionally made with any leafy vegetable, including lettuce, perilla leaves, and kimchi cabbage leaves. It's prepared by layering rice, meat, red pepper, and ssamjang onto a fresh vegetable leaf, then wrapping it all up. The mix of flavours creates a burst of sensations in the mouth, with a combination of soft, chewy, and crunchy textures that's a delight to the senses.

Ingredients: Doenjang (Soybean Paste), Gochujang (Red Chili Pepper Paste), Soy Sauce, Apple, Onion, Garlic, Ginger, Green Onion, Plum Vinegar, Sugar, Rice Wine, Sesame Seeds, Sesame Oil, Black Pepper

Vegan | All Natural

Site Web du produit

---

Ce produit est fièrement fabriqué en Ontario par :