
Thai Peanut Butter
Wander to Thailand with the citrus notes of lemongrass and lime leaf, backed by a subtle ginger heat. Try it in a banana coconut smoothie, on toast with fresh mango, or as a satay dip with soy sauce and fresh lime juice.
Produits connexes...
Moroccan Peanut Butter
Wander Nut Butters
Wander to Morocco with the warming blend of cinnamon, ginger, coriander and cumin. Try it in a soup...
Indian Peanut Butter
Wander Nut Butters
Wander to India with the complex spice mix of garam masala. Try it as a dressing with lemon juice,...
Course Hot Honey Mustard
Harvest Goodies
Made in Milton with Ontario Produce
Pearl Barley
Carolyn’s Cupboard
500g bags of Ontario grown and processed Pearl barley