![Tomahawk Rib](ajax/thumb/?sizex=600&file=62e34851b1457.png)
Tomahawk Rib
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe
Ce produit est fièrement fabriqué en Ontario par :
Canada Meat Group
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