Toum
Beytoot Toum is a heavenly vegan-friendly garlic dip that is made using only 4 simple ingredients: garlic, high-oleic non-GMO sunflower oil, lemon juice, and salt. Our locally made Ontario-based Toum is crafted in small batches resulting in a deliciously versatile dip that can be enjoyed in various ways.
One of the popular ways to savour Beytoot Toum is as a condiment or spread, perfect for adding a garlicky kick to sandwiches, wraps, and burgers. This dip can replace mayonnaise or other spreads and can be used as a dip for vegetables, fries, chicken, chips and crackers. Beytoot Toum also works wonders as a marinade for meats, fish and vegetables, enhancing the flavor profile of grilled dishes.
Beytoot Toum not only tastes amazing but also has some remarkable health benefits. Garlic is known to possess antimicrobial properties and may help to boost the immune system, while high-oleic sunflower oil is a heart-healthy fat that can help lower cholesterol levels. You can even use our Toum to make quick and easy garlic bread by toasting bread covered with it.
Our Toum is inspired by a family recipe that has been passed down through generations. We take pride in using only high-quality ingredients and do not cut corners by adding eggs, starch, water or any other additives to our authentic recipe. Try Beytoot Toum today and experience the authentic taste of this mouthwatering dip!
Ce produit est fièrement fabriqué en Ontario par :
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