Viking Dark Rye Bread
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Dark Rye Flour, Sour Dough (Organic Whole Rye Flour, Artesian Spring Water), Sea Salt, Yeast, Wheat Gluten, Calcium Propionate, Sodium Stearoyl Lactylate, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Microbial Enzymes, Ascorbic Acid.
Contains: Wheat, Rye and Milk
Weight: 680 g.
Produits connexes...
Organic Unsalted 100% Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...
Old Fashioned White Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Buttermilk, Non GMO Canola Oil, Sea...
Marble Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Organic Whole Grain Rye Flour, Sour...
Organic 100% Sourdough Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...