Viking Sweet & Sour Rye Bread with Caraway Seeds
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water, Malt Flour), Rye Flour, Caraway Seeds, Yeast, Sea Salt, Sugar, Calcium Propionate, Skim Milk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate.
Contains: Wheat, Rye, Barley, Milk
Weight: 454 g.
Proudly made in Ontario by:
Produits connexes...
Organic 100% Sourdough Rye Bread
Dimpflmeier Bakery
Ingredients: Organic Whole Rye Flour, Artesian Spring Water, Sour Dough (Organic Whole Rye Flour,...
Cherry Strudel
Dimpflmeier Bakery
Ingredients: Cherry Filling (53%)[Cherries (May Contain Pits), Water, Sugar, Modified Corn Starch,...
Schinkenbrot-Black Forest Style Rye Bread
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Rye Flour, Artesian Spring Water, Sour Dough (Rye Flour,...
European Style 100% Whole Wheat Bread
Dimpflmeier Bakery
Ingredients: Whole Wheat Flour, Artesian Spring Water, Wheat Bran, Non GMO Canola Oil, Brown Sugar,...