Viking Sweet & Sour Rye Bread with Caraway Seeds
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water, Malt Flour), Rye Flour, Caraway Seeds, Yeast, Sea Salt, Sugar, Calcium Propionate, Skim Milk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate.
Contains: Wheat, Rye, Barley, Milk
Weight: 454 g.
Proudly made in Ontario by:
Related Products
Bauern Schnitten-Farmers Rye Bread
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Klosterbrot- Monastery Rye Bread 1.81 kg.
Dimpflmeier Bakery
Ingredients: Rye Flour, Natural Spring Water, Unbleached Wheat Flour, Sour Dough (Rye Flour,...
Klosterbrot-Monastery Rye Bread 907 g.
Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Sour Dough (Rye Flour, Artesian Spring Water), Artesian Spring...
Organic 100% Spelt Bread With Wild Rice
Dimpflmeier Bakery
Ingredients: Stone Ground Organic Whole Spelt Flour, Artesian Spring Water, Sour Dough (Stone...