Whole Wheat
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
Although whole wheat is often ground into flour, it can also be added to soups, chillis and hot cereals due to its chewy texture and high nutritional value.
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Ottawa Valley Grain Products
ANCIENT GRAIN FOR BAKING
Whole Yellow Corn
Ottawa Valley Grain Products
Whole Yellow Corn consists of the entire corn kernel, including the bran, germ and endosperm. There...
Whole Grain Wheat Flour
Ottawa Valley Grain Products
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre...
Whole Grain Wheat Meal
Ottawa Valley Grain Products
Whole Grain Wheat Meal is produced by crushing and grounding the whole wheat grain, and can range...