Whole Wheat
Whole Wheat consists of the entire wheat kernel, including the wheat bran, germ and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
Although whole wheat is often ground into flour, it can also be added to soups, chillis and hot cereals due to its chewy texture and high nutritional value.
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Whole Grain Rye
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Whole-grain rye is a 100% whole grain product that includes wheat bran, germ, and endosperm. It has...
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Whole Grain Wheat Meal
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SPELT
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ANCIENT GRAIN FOR BAKING
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Whole Grain Wheat Flour
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Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre...
