
Whole Yellow Corn
Whole Yellow Corn consists of the entire corn kernel, including the bran, germ and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
If you’re looking for an easy side dish for dinner, simply soak Whole Yellow Corn overnight, boil it and then add some butter, salt and pepper to the mix!
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SPELT
Ottawa Valley Grain Products
ANCIENT GRAIN FOR BAKING