Wild & Savoury
Hints of cinnamon, allspice and cumin bring a Caribbean flare to this sauce. A depth of flavour fitting for red meat stems from the combination of balsamic vinegar and cassareep. If you are familiar with the comforting flavour of jerk seasoning, this is a sauce you must try. Used as a marinade, this sauce pairs well with Cabernet Sauvignon, bringing out more of the flavour notes from the herbs and spices used in this unique recipe.
Ce produit est fièrement fabriqué en Ontario par :
OG3 Sauce
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