Wildwood (Appenzeller Style Cheese)
Firm cheese, natural zesty herbal flavour. Pairs well with red wine. Aged 12 - 18 months.
Wildwood does not only have an impressive zesty flavour, but also has a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys.
Wildwood tastes excellent in sandwiches or on a cheese platter with fruits, dried meat and bread. It can also be melted very well and used in grilled cheese sandwiches. This cheese is unique in its appearance and taste.
170g. Best before 120 days.
Ingredients: Unpasteurized milk, salt, rennet, bacterial culture.
Ce produit est fièrement fabriqué en Ontario par :
Produits connexes...
Homecoming (Tilsit Style Cheese)
Stonetown Artisan Cheese
Semi-soft cheese, natural milky nutty flavour. Pairs well with beer or any drinks. Aged 3-4 months....
Smoked Chipotle
Stonetown Artisan Cheese
Firm cheese, natural creamy flavour with the hints of heat. Aged 3-5 months. Smoked Chipotle starts...
Muskoka Bliss
Stonetown Artisan Cheese
Firm cheese, natural mild buttery flavour with a hint of dried cranberries. Muskoka Bliss pairs...
Grand Trunk (Gruyere Style Cheese)
Stonetown Artisan Cheese
Firm cheese, distinctive salty flavour. Pairs well with white or red wine. Aged 18 - 24 months....